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Good morning ! Another all time fav when it comes to cereal breakfast.
@nestle fitnesse got that crunch and texture slightly a bit more solid than regular corn flakes. Doesn't go soggy too fast so that'll be perfect for sloths like me. got that crunch and texture slightly a bit more solid than regular corn flakes. Doesn't go soggy too fast so that'll be perfect for sloths like me.
Working from home has made me adapt to another lifestyle in order to achieve an optimal work-life balance.
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Minus the need to commute during rush hour traffic, now I have more leisure time to prep myself before kick start the work. Have a glass of milk, eat some fresh fruits, enjoy my favourite cereal, getting a balanced nutritious breakfast can make me more productive at work and keep me fuller for longer.
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Kellogg’s has always been my favourite brand, and I personally like this Special K Vanilla Almond. It has sliced almonds and the flakes are crunchy with slightly sweet taste of vanilla, which I enjoy it a lot 😋
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Special K Vanilla Almond stays crispy in milk as I dislike soggy flakes. Sometimes I will add in some mixed nuts or dried fruits to make the overall texture even more delicious. It tastes so nice, I can eat it anytime of the day!!
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#ChooseHealthy
#StayHome
#partipostmy
#sp
Kellogg's Malaysia
Partipost Malaysia
#WECELEBRATEMUMS
I dedicate my IG to all Inspiring Mums this week.. To celebrate all the strong Mums out there.. Grandmas, Mothers, Godmothers, Single Moms, adopted Moms & all kinda of MOMS..And To Daddies who act like Moms too!! First, pat your shoulder and say "Good Job Girl!"
I read this online by Kimberly Zapata, and I must share it.. All Moms should share out too!
"A Mom Writes A Note To Herself and Every Mother Out There
Why do I wake up when it’s still dark outside?
Why do I eat soggy cereal for breakfast? Why am I eating cereal at all, soggy or not?
Why do I sit and color pictures of characters I don’t recognize, and drinking room temperature coffee?
Why do I spend hours scrubbing my clothes, and pee, and mac and cheese off of everything I own?
Why do I go to soccer games when it’s 90-degrees outside?
Why do I do these things? I do these things because I’m a mother.
I do them because my kids don’t know the difference between 6 a.m. and 6 p.m. Because it doesn’t matter to my kids if the coffee is hot or not.
It does matter to me, and sometimes I find that I’m remorseful.
I wake up wondering why some days.
Why, if this is what I wanted so badly, am I laughing one minute and crying the next?
Why do I find myself hiding in the bathroom from my kids?
Why do I feel like a failure?
Why do I fantasize about my life before all this?
Because I’m a mother.
I do these things because I’m human. I have wants and needs that go beyond this life.
I struggle to find the right balance. I struggle to find enough time each day. I struggle to be able to make time for myself.
I struggle to allow myself permission to take care of me.
But even I have my limits.
I don’t have all the answers but, I do know that it’s important to love yourself today and every day.
Honor yourself every day.
Remember that your dreams are important: you’re worth it.
Remember that every now and then you have to fill your own cup before pouring every ounce of you into anyone else’s..
Do it today!" ~ Kimberly
To all Mothers, you deserve a day off!
Go pamper yourself! Do nothing or do something for yourself!
Happy Mother‘s Day!
#MothersdaySunday #sundayfunday #grateful #blessed #thankful
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設計專家Dan Formosa再次評估和改進了5種早餐小工具，為了快速解決一天中最重要的一餐。 觀察他在測試每個設備的有效性和易用性時，衡量哪些可行，哪些無效以及為改進其設計所做的工作。
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In this movie, I'll show you how to cook red beans sticky rice with a rice cooker. Follow my simple step-by-step directions and your rice will not turn out soggy or undercooked!
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep
♥ Ingredients:
(4 portions)
• 1 ½ cups sticky rice (I used long-grain rice)
• 1 cup azuki beans
• salt
• 1 tbsp roasted sesame seed
• ½ tbsp sugar
• ⅛ tsp salt
• ¼ cup fresh shredded coconut
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♥ Nguyên liệu:
(4 phần ăn)
• 1 ½ cups gạo nếp (loại hạt dài)
• 1 cup đậu đỏ
• muối
• 1 tbsp muỗng canh mè rang
• ½ tbsp muỗng canh đường
• ⅛ tsp muỗng cà phê muối
• ¼ cup dừa nạo
♥ Here are a few of the tools I used in the video:
• Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker: http://amzn.to/XHntWm
• Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
• Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
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